Learning

Education

Home

   

   

LearningIntroduction of education

Introduction of education

At the Seoul K-Medi Center (Seoul Yangnyeongsi Herb Medicine Museum), you can understand our oriental medicine more friendly and use it in real life. It operates various and professional educational programs such as individuals, organizations, and certification courses.

To educate indiviuals
To educate indiviuals
Target Name of education Content
Adult Bojewon Herbal College Oriental medicine experts tell you how to use herbs.
Talking about the oriental medicine in the afternoon Intensive oriental medicine education combined with lecture
Family Healing oriental medicine for my family Experience with family and visit the museum
Group training
Group training
Target Name of education Content
Adult Life Oriental Medicine Lab Experience of making oriental medicine cosmetics and of seeing a museum
Children My friend's herb Exploring herbs and playing with five senses
The Class of 'Babsim' Healthy humanities linked to "Ruling with Rice" of the Joseon Dynasty
Teenager Oriental Medicine Beauty Career experience related to oriental medicine beauty linked to 『Donguibogam』 herbs
Foreigner K-Herb Wellness Experience of making oriental medicine cosmetics and of seeing a museum

*The contents of the training program may change depending on the update.

Certification course
Certification course
Target Name of education Content
Adult Qualification course for oriental medicine product development Development of herbal medicine products in daily life using herbs (Herbalist level 2)
Qualification course for the oriental medicine tea and royal dessert Oriental Medicine Tea of the four seasons and Various Royal Dessert Practice(Korean Medicine Tea and Royal Dessert Expert)
Qualification course for the Yakseon Food Various Yakseon food(medicinal herbs) cooking practices using herbal medicines in Yangnyeongsi(Medicinal cuisine expert level 2)
Qualification course for sommelier in traditional liquor Learning such as medicine line starting process, alcohol (Liquor) mixing ratio, and development of your traditional liquor (traditional liquor sommelier)